Vegan Gyudon

Gyudon is a Japanese dish that is made up of fresh rice topped with simmered beef and onion in a slightly sweet sauce..

ingredients 

• Soy curls 
• Yellow onion (thin slices)
• garlic (minced, 1 glove)
• ginger (minced, 1 tbs)
• sesame oil 
• sesame seeds
• soy sauce 
• sake
• mirin 
• brown sugar (1-2 tbs)

Serve on warm rice.
Get your rice going. Start with this first, since it will take the longest. 
Add soy curls to a pan with water on high heat. The soy curls with absorb all this water.
once water is absorbed, add sesame oil, minced garlic and ginger to the pan.
once fragrant, add a bit of water, soy sauce, mirin, sake and brown sugar into the pan and cover. 
Put pan on low-medium heat, let everything simmer together until reduced.
sprinkle sesame seeds in and give the pan 1 final stir.